Camu Camu bush is a plant that spreads along the shores of the river in the flooded soils of the Amazon. It grows up to 3 meters tall, producing a purple fruit the size of a grape. The commercial use of the fruit is becoming more and more widespread due to its high potential as one of the greatest sources of micro-nutrients. Compared to an orange, Camu camu has 80 times more vitamin C. This real super food can strengthens the immune system, is anti-inflammatory, antioxidant and serves to increase energy and mood. Camu camu extract is rich in benefits for the pharmaceutical, beverage and food industry, with great appeal for infant food supplements and controlled diets. Its dry extract can be used in the manufacture of juices, ice creams, teas, cereal bars and other desserts. The extract is rich in ascorbic acid and anthocyanins, ideal for use in cosmetic products where antioxidant function is desired.
Our clients operate in different markets such as food and beverage, cosmetics, nutraceuticals, phytotherapics and pharmaceuticals. Therefore, we can provide products as our standard form to serve the customer immediately (according to data sheet), or in case of specific application our product can be customized with different concentrations according to client's need (you are welcome to contact us for personal product development). Let our team provide you with innovative natural products that will fully satisfy your requirements !!
- A full 40 ft container can be loaded with aprox. 13 ton of product.
- This product can be ordered all year long, and harvest season goes from December to March.